Cook Without a Recipe
Eight lessons on why, not what
- 8 video lessons
- A dish per lesson
- No measuring
- Certificate at the end
Once you know why a dish works you stop needing the recipe. Eight lessons on salt, heat, fat and acid, each one ending with a dish you cook without measuring anything.
Free preview
The first lesson plays in full before you buy anything, no account, no card.
The eight lessons
- Why a pan needs to be hot
- Salt, and when
- Building a sauce from nothing
- Five ways with one vegetable
- Reading a recipe and ignoring it
- Three more, filmed end to end